Tag Archives: Sunday Brunch

MAGNIFIQUE VEUVE CLICQUOT SUNDAY BRUNCH

Every Sunday, treat your family to a spectacular gourmet Sunday brunch infused with French savoir-faire at Sofitel Bangkok Sukhumvit. With enticing á-la-minute signature dishes served at your table throughout the relaxed afternoon, the Veuve Clicquot Champagne Sunday Brunch at Voilà! is a culinary experience not to be missed.

Our chef Mark Hagenbach and his team have created new magnifique brunch stations for you! Savor our NEW pass-around items such as French asparagus with poached egg and sauce Bernaisse, Wagyu Nigiri and Tasmanian blue mussels with saffron in white wine, all served at your table. Make your own magnifique sundae with your favorite toppings.

Join family and friends for a relaxed and luxurious Sunday at Voila! and make it extra special with our Veuve Clicquot Champagne package.

While a DJ mixes gentle backbeats, diners can enjoy highlights such as a fresh seafood on ice with prized Fine de Claire oysters, Alaskan king crab, razor clams, assorted prawns, rock lobster, green lipped New Zealand mussels, and more. There are also delicious appetizers of Ricard gravlax, house-smoked salmon, Royal Project smoked trout and tuna tartare. Local Thai favorites to spice up your Sunday include salads of soft shell crab, mieng kham, and somtam. At a Japanese station skilled chefs deftly roll fresh sushi and slice sashimi to accompany wakame seaweed. There are also pizzas pulled from a wood-fired oven, succulent flame-grilled French style chickens, roast beef and lamb. It’s a feast for all the senses as well as the appetite!

To complement the distinctly contemporary cuisine at the Veuve Clicquot Sunday Brunch, chefs at Voilà! draw inspiration from enduring culinary traditions by recreating a special selection of dishes from the open kitchen.

In Voilà’s Cheese Room “Fromagerie” you can indulge yourself with artisan cheeses to accompany charcuterie, freshly baked, breads, figs and dried fruits. The feast ends with homemade ice creams and classic French pastries.

The Veuve Clicquot Sunday Brunch at Voilà! is the perfect choice for a special celebration, or a day of pleasure with friends and can be complemented by a choice of free flow drinks packages.

Every Sunday from 12pm to 3pm

Prices:

THB 2,200 net with free soft drinks and juice.

THB 3,750 net with Chandon, wines and magnifique cocktails.

THB 4,750 net with Veuve Clicquot Champagne, wines and magnifique cocktails.

50% discount for children aged 6 – 12 years, free for those under 6 years

Special: Accor Plus members receive up to 50% discount

For reservations or further information, please contact: 02-126 9999 ext. Voilà! – 2nd Floor, Sofitel Bangkok Sukhumvit

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sofitel.com | accorhotels.com

Moet & Chandon Sunday Brunch at Voila

Moet and Chandon Sunday Brunch

To celebrate the Sofitel’s 50th Anniversary, we have launched a new gastronomic Moët & Chandon Sunday Brunch at Voilà!

Every weekend, treat your family to a spectacular gourmet Sunday brunch infused with French savoir-faire at our hotel. With enticing á-la-minute signature dishes served at your table throughout the relaxed afternoon, the Moët & Chandon Sunday Brunch at Voilà! is a culinary experience not to be missed.

The feast begins with individual servings of the restaurant’s signature Canadian lobster bisque crowned with puff pastry and a shot of Napoleon brandy. Sofitel ambassadors will also tempt you with more pass-around treats such as pan-fried French foie gras, white New Zealand snapper black bean sauce, and braised Australian Wagyu beef.

While a DJ mixes gentle backbeats, diners can enjoy highlights such as a fresh seafood on ice with prized Fine de Claire oysters, Alaskan king crab, razor clams, assorted prawns, rock lobster, green lipped New Zealand mussels, and more. There are also delicious appetizers of Ricard gravlax, house-smoked salmon, Royal Project smoked trout and tuna tartare.

Local Thai favorites to spice up your Sunday include salads of soft shell crab, mieng kham, and somtam. At a Japanese station skilled chefs deftly roll fresh sushi and slice sashimi to accompany wakame seaweed. There are also pizzas pulled from a wood-fired oven, succulent flame-grilled French style chickens, roast beef and lamb. It’s a feast for all the senses as well as the appetite!

To complement the distinctly contemporary cuisine at the Moët & Chandon Sunday Brunch, chefs at Voilà! draw inspiration from enduring culinary traditions by recreating a special selection of dishes from grandmother’s kitchen.

In Voilà’s Cheese Room “Fromagerie” you can indulge yourself with artisan cheeses to accompany charcuterie, freshly baked, breads, figs and dried fruits. The feast ends with homemade ice creams and classic French pastries.

Join us, the Moët & Chandon Sunday Brunch is the perfect choice for a special celebration, or a day of pleasure with friends and can be complemented by a choice of free flow drinks packages.

Every Sunday from 12:00 pm to 3:00 pm

Prices:

  • THB 2,200 net with free soft drinks and juice.
  • THB 3,750 net with Chandon, wines and cocktails.
  • THB 4,750 net with Moët & Chandon Champagne, wines and cocktails.

50% discount for children aged 6 – 12 years, free for those under 6 years

For reservation and more information, please call: +66 (0) 2126 9999 or email to H5213-FB9@sofitel.com