Tag Archives: chef


Every Sunday, treat your family to a spectacular gourmet Sunday brunch infused with French savoir-faire at Sofitel Bangkok Sukhumvit. With enticing á-la-minute signature dishes served at your table throughout the relaxed afternoon, the Veuve Clicquot Champagne Sunday Brunch at Voilà! is a culinary experience not to be missed.

Our chef Mark Hagenbach and his team have created new magnifique brunch stations for you! Savor our NEW pass-around items such as French asparagus with poached egg and sauce Bernaisse, Wagyu Nigiri and Tasmanian blue mussels with saffron in white wine, all served at your table. Make your own magnifique sundae with your favorite toppings.

The offer now also includes half a baked Canadian blue lobster per person served with a garlic and chilli butter sauce.

Baked Blue Canadian Lobster at Sofitel Bangkok Sukhumvit Sunday Brunch

Diners can also enjoy black summer truffle risotto, prepared with Pino Grigio wine, finished with black truffle oil and Grana Padano Parmesan cheese.

Join family and friends for a relaxed and luxurious Sunday at Voila! and make it extra special with our Veuve Clicquot Champagne package.

While a DJ mixes gentle backbeats, diners can enjoy highlights such as a fresh seafood on ice with prized Fine de Claire oysters, Alaskan king crab, razor clams, assorted prawns, rock lobster, green lipped New Zealand mussels, and more. There are also delicious appetizers of Ricard gravlax, house-smoked salmon, Royal Project smoked trout and tuna tartare. Local Thai favorites to spice up your Sunday include salads of soft shell crab, mieng kham, and somtam. At a Japanese station skilled chefs deftly roll fresh sushi and slice sashimi to accompany wakame seaweed. There are also pizzas pulled from a wood-fired oven, succulent flame-grilled French style chickens, roast beef and lamb. It’s a feast for all the senses as well as the appetite!

To complement the distinctly contemporary cuisine at the Veuve Clicquot Sunday Brunch, chefs at Voilà! draw inspiration from enduring culinary traditions by recreating a special selection of dishes from the open kitchen.

In Voilà’s Cheese Room “Fromagerie” you can indulge yourself with artisan cheeses to accompany charcuterie, freshly baked, breads, figs and dried fruits. The feast ends with homemade ice creams and classic French pastries.

The Veuve Clicquot Sunday Brunch at Voilà! is the perfect choice for a special celebration, or a day of pleasure with friends and can be complemented by a choice of free flow drinks packages.

Every Sunday from 12pm to 3pm


THB 2,200 net with free soft drinks and juice.

THB 3,750 net with Chandon, wines and magnifique cocktails.

THB 4,750 net with Veuve Clicquot Champagne, wines and magnifique cocktails.

50% discount for children aged 6 – 12 years, free for those under 6 years

Special: Accor Plus members receive up to 50% discount

For reservations or further information, please contact: 02-126 9999 ext. Voilà! – 2nd Floor, Sofitel Bangkok Sukhumvit

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sofitel.com | accorhotels.com


From 9 – 11 June 2016, L’Appart welcomes the one Michelin star Chef Hervé Rodriguez.

One Michelin Star Chef Hervé Rodriguez at L'Appart_resize

At Sofitel Bangkok Sukhumvit, the French culinary genius invites diners to discover his exquisite flavors and beautifully presented cuisine in the sophisticated surroundings of its Parisian-styled rooftop bar and restaurant, L’Appart. For three nights only, Chef Hervé Rodriguez will showcase his extraordinary Michelin star cuisine with special menus and a gourmet wine dinner in celebration of the award-winning restaurant’s 4th anniversary.

In L’Appart’s sophisticated setting, guests can enjoy Chef Hervé’s truly exceptional menu of modern French cuisine, paired with a selection of exclusive wines. The refined set wine dinner will feature sublime dishes including perfect egg, pata negra and frita sauce served with Riesling Nikolaihof, 2014, followed by vinaigrette leek with crustacean coulis and buckwheat galette accompanied by Chablis Domaine Faiveley, 2014. Diners will also enjoy and choice of cod fish with nori, spinach and pistachio paired with Pouilly-Fumé, Les Chante Alouettes, Jean-Max Roger, 2014, and farmed organic chicken with oyster kimchi, kumquat and potato gnocchi to delight with Gevrey Chambertin Les Marchais Domaine Faiveley 2012 or Wagyu beef rib sous vide with black sesame, red shiso and prune to enjoy with Chateau l’Argilus du Roi, 2012. The refined evening of Michelin star cuisine will end with a divine dessert of Valrhona grand cru chocolate with red bell pepper and a glass of Taylor’s Port Ruby.

Cod fish, nori, spinach and pistachio

Prices: THB 6,000++ per person with wines pairing and THB 4,200++ per person without wine.

Born in the French city of Dijon, Michelin star Chef Hervé Rodriguez is known as the manipulateur de saveurs, the flavor manipulator, from which his renowned restaurant, MaSa, forges its name.

The seasoned chef was a former apprentice of the gastronomic arts in Michelin starred restaurants under Jean Crotet and Jacques Lameloise. After working in many other Michelin starred restaurants in France and refining his remarkable culinary skills, Chef Hervé and his wife Sophie opened MaSa in the Boulogne Billancourt district of Paris, and quickly gained a reputation for excellence. His own coveted Michelin star soon followed.

Chef Hervé is known for his inspired use of fresh ingredients and for improvisation.  A master of his art, he knows how to focus the attention of his diners with artistic plating and flavors that awakens the senses. Playful, precise, and passionate, Chef Hervé adds excitement to the pleasure of dining.

Join Chef Hervé Rodriguez at L’Appart from 9 – 11 June 2016 for a truly magnificent one Michelin star dining experience!


For reservations or further information, please call: 02 126 9999 ext L’Appart or e-mail: H5213-FB10@sofitel.com

Intimate and distinctly Parisian, L’Appart is an elegant rooftop bar and restaurant in the heart of downtown Sukhumvit. Diners can savour a creative menu of French-inspired cuisine made to share among friends or individually, sip wines or cocktails, and listen to cool DJ music while enjoying glittering 360-degree city views from the 32nd floor balcony. Daily offers from 5 pm to 7 pm ensure life is always magnifique!


L’Appart – 32nd Floor, Sofitel Bangkok Sukhumvit

Open Daily

Bar: 5 pm to 1 am

Dinner: 7 pm to 10:30 pm

Tapas: 5 pm to midnight

Meet Our New Chef At L’Appart Jerome Deconinck

We are delighted to announce the appointment of Jerome Deconinck as the new chef at our elegant rooftop bar and restaurant L’Appart.

French national, Jerome Deconinck is a creative chef who has worked in some of the world’s top kitchens and exclusive hotels.

Print He began his culinary journey as apprentice to Michelin star chef, Georges Paccard at his restaurant, La Ciboulette in Annecy, France. Jerome was awarded “Best Apprentice of Haute Savoie 1996”, and selected for the “Best Apprentice in France” contest.

Jerome went on to work as Chef de Partie in the Department of the French Prime Minister where he created the daily menus for the prime minister and his cabinet.

The talented chef was also co-owner and Chef de Cuisine of the restaurant Le Français French Dining in Kuala Lumpur, Malaysia. The venue was voted one of the city’s top ten restaurants by Malaysian Tatler, and Jerome won the “Award of Excellence for the Most Outstanding Festival Cuisine” during the Malaysia International Gourmet Festival 2007.

The passionate young chef’s impressive pedigree also includes a position as Chef de Cuisine at Le Pergolese at the Hilton Tokyo, sister restaurant of Stephane Gaborieau’s One Michelin Star restaurant in Paris.

Prior to joining Sofitel Bangkok Sukhumvit Jerome was Executive Chef at Fauchon in Bangkok.

Jerome Deconinck is a gifted and experienced chef with an extraordinary knowledge of classic and contemporary French cuisine. At Sofitel Bangkok Sukhumvit he invites dinersto enjoy a unique gastronomic experience at L’Appart.

We Welcome New Executive Chef Jeremy Cayron

We delighted to announce the appointment of our new Executive Chef, Jeremy Cayron.

A French national, Chef Jeremy brings more than 15 years of culinary experience to Sofitel Bangkok Sukhumvit. He has worked in some of the world’s top kitchens and exclusive hotels. Prior to his appointment at Sofitel Bangkok Sukhumvit, he was Executive Chef at Sofitel Chain Bridge Budapest, Hungary.

Executive Chef Jeremy As a young trainee, Chef Jeremy worked under the tuterlage of the legendary Alain Ducasse at Hotel de Paris in Monte Carlo. He went on to work at the renowned P’ tit Polyte, a Michelin star restaurant in Hôtel Chalet Mounier Les deux Alpes, France.

Previous appointments have also included Executive Sous Chef at Sofitel Montréal, Canada, and Executive Sous Chef/Operations Chef for Gulf Hotels, Manama in the Kingdom of Bahrain.

Although trained in the classical style and passionate about traditional French cuisine, Chef Jeremy is also accomplished in theart of molecular gastronomy and uses the modern techniques to ensure diners enjoy a truly magnifique epicurean experience.

At Sofitel Bangkok Sukhumvit, Chef Jeremy looks forward to ensuring that diners at each of our popular dining venues is a unique gastronomic moment.