Category Archives: Special Offer


Bangkok Michelin Star Chef

From 30th September – 3rd October 2015, L’Appart, one of Bangkok’s best Rooftop Bar & Restaurants welcomes the Two Michelin Star Chef Patrick Jeffroy, a master of French cuisine renowned for his inventive fish and seafood cookery with flavors from his childhood in Brittany.

At the age of just 15 he began working in restaurants from Brest to Paris, learning his art from some of the country’s top chefs. In 1984 he was the appointed chef of the Restaurant de l’Europe where he quickly earned his first Michelin star. Chef Patrick Jeffroy then went on to open his own restaurant in Plounérin and was soon awarded his second Michelin star. In 2000, he took the helm at the Hôtel de la Falaise, renaming it L’Hôtel de Carantec and gaining two Michelin stars in two years.

A champion of Brittany’s distinctive culinary culture and a lover of fresh produce, Chef Patrick Jeffroy is an intrepid culinary explorer who loves incorporating exotic overseas discoveries into his rustic regional French dishes.

Bangkok Michelin Star Chef Bangkok Michelin Star Chef Bangkok Michelin Star Chef

From 30th September – 3rd October 2015, Chef Patrick will showcase his extraordinary Michelin star cuisine with special wine menus pairing suggested by the 2004 Worldwide Best Sommelier Enrico Bernardo at L’Appart, one of Bangkok’s best Rooftop Bar & Restaurant.


Join Chef Patrick Jeffroy at L’Appart for a truly magnifique two Michelin star dining experience!

For reservations or further information, please call: 02 126 9999 ext L’Appart or e-mail:

Sofitel Wine Days


Le SPA with L'Occitane

Sofitel Bangkok Sukhumvit is delighted to announce that Le SPA with L’Occitane was a finalist in the “Best Luxury Hotel Spa” category at the prestigious “World Luxury Spa Awards 2015”.

At Le SPA with L’Occitane professional therapists offer rejuvenating signature treatments, each using Spa L’Occitane en provence’s premium quality natural products to soothe the senses and enhance wellbeing. Spa lovers can indulge themselves with the Immortelle Secret to Brightness beauty treatment, the tension-releasing Golden Siamese Massage, or experience natural healing with the Four Teas Ceremony and much more, all in the tranquil retreat of Le SPA with L’Occitane.

Moet & Chandon Sunday Brunch at Voila

Moet and Chandon Sunday Brunch

To celebrate the Sofitel’s 50th Anniversary, we have launched a new gastronomic Moët & Chandon Sunday Brunch at Voilà!

Every weekend, treat your family to a spectacular gourmet Sunday brunch infused with French savoir-faire at our hotel. With enticing á-la-minute signature dishes served at your table throughout the relaxed afternoon, the Moët & Chandon Sunday Brunch at Voilà! is a culinary experience not to be missed.

The feast begins with individual servings of the restaurant’s signature Canadian lobster bisque crowned with puff pastry and a shot of Napoleon brandy. Sofitel ambassadors will also tempt you with more pass-around treats such as pan-fried French foie gras, white New Zealand snapper black bean sauce, and braised Australian Wagyu beef.

While a DJ mixes gentle backbeats, diners can enjoy highlights such as a fresh seafood on ice with prized Fine de Claire oysters, Alaskan king crab, razor clams, assorted prawns, rock lobster, green lipped New Zealand mussels, and more. There are also delicious appetizers of Ricard gravlax, house-smoked salmon, Royal Project smoked trout and tuna tartare.

Local Thai favorites to spice up your Sunday include salads of soft shell crab, mieng kham, and somtam. At a Japanese station skilled chefs deftly roll fresh sushi and slice sashimi to accompany wakame seaweed. There are also pizzas pulled from a wood-fired oven, succulent flame-grilled French style chickens, roast beef and lamb. It’s a feast for all the senses as well as the appetite!

To complement the distinctly contemporary cuisine at the Moët & Chandon Sunday Brunch, chefs at Voilà! draw inspiration from enduring culinary traditions by recreating a special selection of dishes from grandmother’s kitchen.

In Voilà’s Cheese Room “Fromagerie” you can indulge yourself with artisan cheeses to accompany charcuterie, freshly baked, breads, figs and dried fruits. The feast ends with homemade ice creams and classic French pastries.

Join us, the Moët & Chandon Sunday Brunch is the perfect choice for a special celebration, or a day of pleasure with friends and can be complemented by a choice of free flow drinks packages.

Every Sunday from 12:00 pm to 3:00 pm


  • THB 2,200 net with free soft drinks and juice.
  • THB 3,750 net with Chandon, wines and cocktails.
  • THB 4,750 net with Moët & Chandon Champagne, wines and cocktails.

50% discount for children aged 6 – 12 years, free for those under 6 years

For reservation and more information, please call: +66 (0) 2126 9999 or email to