Category Archives: L’Appart

July to September L’Appart Entertainment and Dining Offers

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Nephew Happy Hour
Daily from 5 p.m. to 7 p.m. Get together with friends for the Nephew’s Happy Hour and enjoy a “Buy 1 Get 1 Free” offer.

Every Wednesday ‘Ladies Night’
From 7 p.m. Groups of 4 or more ladies receive a bottle of Chandon to get the party started.

Every Thursday ‘Gentlemen’s Night’
Join us every Thursday for the Nephew‘s Gentlemen’s Night and enjoy a “Buy 1 Get 1 Free” offer on selected drinks

Uncles Suitcase – Canadian Rock lobster
In the month of July, Jonathan the nephew and Chef Jerome have prepared a special Canadian rock lobster menu. Jonathan recently received a suitcase of fresh lobsters from his uncle, currently travelling through Canada, and each night Chef Jerome will be cooking them three ways @ 3 THB a gram.

Canard du Jour
In August, come and enjoy the delicate flavours of French mulard duck. Chef Jerome will use this highly prized ingredient to create new dishes every week. The special dishes will include duck confit parmentier with black truffle at THB 690, magret carpaccio with green pepper at THB 490 and more. Advance reservations are recommended.

From 30th September – 3rd October, celebrated 2 Michelin star Chef, Patrick Jeffroy will be our special guest chef at
L’Appart. Renowned as a master of fish and seafood cookery, Chef Patrick draws on the flavours of his childhood in Brittany. He earned his first Michelin star at Restaurant de l’Europe in 1984. In 2000, he opened L’Hôtel de Carantec and quickly gained two Michelin stars. An intrepid culinary explorer he loves to incorporate exotic overseas
discoveries into his dishes and looks forward to delighting diners at L’Appart.

L’Appart Listed as “Best European Restaurant in Bangkok” in USA Today

LAppart rooftop dining

Our chic rooftop venue L’Appart has been listed as the “Best European Restaurant in Bangkok” in USA Today.

In the renowned newspaper’s regular “10 Best” column in the Travel and Lifestyle section, Bangkok-based local expert Dave Stamboulis selected L’Appart as #1 Best European Restaurant in Bangkok.

In his review, Dave Stamboulis said of L’Appart,

While the French cuisine should be the main reason for coming here, perhaps even more enticing is the entire restaurant itself. L’Appart, hidden from the chaos of crazy Suhkumvit below, is a transported 19th century Parisienne apartment come alive in Bangkok.

He went on to praise L’Appart’s culinary maestro, Chef Jeremy Tourret and recommended:

delicacies like steamed snow fish with black ink risotto or pan fried Australian lamb filet rolled in kaddaif, and the wonderful slow cooked chicken breast stuffed with Roquefort cheese and walnuts, and served with garden vegetables from the Royal Project.

Dave Stamboulis is a travel writer and photographer based in Bangkok. He is the author of Odysseus’ Last Stand, which received the Silver Medal for Travel Book of the Year in 2006 from the Society of American Travel Writers.